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Sriracha

The OG Bridgehampton Basement Sriracha - Amagansett Fresno Chiles, Salt, Sugar, Lime Juice

The OG Bridgehampton Basement Sriracha - Amagansett Fresno Chiles, Salt, Sugar, Lime Juice

Cherry Pepper Apple Sriracha

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The other OG.  Amagansett Cherry Peppers, Milk Pail Apples, Garlic, Salt

Black Bean Ssäm

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Deep earthy goodness: salty, sesame with a little kick used as a condiment or in cooking.  


Kimchi

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This is where it all started...Kimchi.   East End bounty and ancient fermentation process utilizing all that is good from our farmer friends...nice job boys. 

Kimchi Mayo

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When you take two really good things on their own and you put them together they make a really really good thing.  Kimchi and mayo - done. 

Yellow Sriracha Mayo

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Just as genius as Kimchi Mayo but with a bit more kick.  

Bulgogi

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Korean BBQ on lockdown with this basement made marinade...local kiwis give it a tang.  For beef, chicken or a stand-up stir fry. Bulgogi.


Sweet Chili Garlic Sauce

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Spent chilis from Sriracha production do right in this sauce....sweet, spicy, tang on everything.


Yakatori

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Sweet Umami that's good!


Fermented Carrot Dressing

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Your favorite carrot ginger dressing from the sushi place down the block just got a whole lot tastier.

Smoked Green Sriracha

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Once you start you won't be able to stop.  It's smoked, it's fermented, it's green and it's hot.

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The Kimchi Jew Story

As told by our friends at Edible Long Island

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