#KIMCHIJEWS

Sriracha

The OG Bridgehampton Basement Sriracha - Amagansett Fresno Chiles, Salt, Sugar, Lime Juice

The OG Bridgehampton Basement Sriracha - Amagansett Fresno Chiles, Salt, Sugar, Lime Juice

Cherry Pepper Apple Sriracha

The other OG.  Amagansett Cherry Peppers, Milk Pail Apples, Garlic, Salt

Black Bean Ssäm

Deep earthy goodness: salty, sesame with a little kick used as a condiment or in cooking.  


Kimchi

This is where it all started...Kimchi.   East End bounty and ancient fermentation process utilizing all that is good from our farmer friends...nice job boys. 

Kimchi Mayo

When you take two really good things on their own and you put them together they make a really really good thing.  Kimchi and mayo - done. 

Yellow Sriracha Mayo

Just as genius as Kimchi Mayo but with a bit more kick.  

Bulgogi

Korean BBQ on lockdown with this basement made marinade...local kiwis give it a tang.  For beef, chicken or a stand-up stir fry. Bulgogi.


Sweet Chili Garlic Sauce

Spent chilis from Sriracha production do right in this sauce....sweet, spicy, tang on everything.


Yakatori

Sweet Umami that's good!


Fermented Carrot Dressing

Your favorite carrot ginger dressing from the sushi place down the block just got a whole lot tastier.

Smoked Green Sriracha

Once you start you won't be able to stop.  It's smoked, it's fermented, it's green and it's hot.

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The Kimchi Jew Story

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