The OG Bridgehampton Basement Sriracha - Amagansett Fresno Chiles, Salt, Sugar, Lime Juice
The other OG. Amagansett Cherry Peppers, Milk Pail Apples, Garlic, Salt
Deep earthy goodness: salty, sesame with a little kick used as a condiment or in cooking.
This is where it all started...Kimchi. East End bounty and ancient fermentation process utilizing all that is good from our farmer friends...nice job boys.
When you take two really good things on their own and you put them together they make a really really good thing. Kimchi and mayo - done.
Just as genius as Kimchi Mayo but with a bit more kick.
Korean BBQ on lockdown with this basement made marinade...local kiwis give it a tang. For beef, chicken or a stand-up stir fry. Bulgogi.
Spent chilis from Sriracha production do right in this sauce....sweet, spicy, tang on everything.
Sweet Umami that's good!
Your favorite carrot ginger dressing from the sushi place down the block just got a whole lot tastier.
Once you start you won't be able to stop. It's smoked, it's fermented, it's green and it's hot.
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